Sour cream prepared according to this recipe is a milk-flavored cake. Adding honey to the dough gives the baked goods a spicy honey flavor. Sour cream provides tenderness and lightness to the delicacy.
It is necessary
- - egg - 3 pcs.; - sour cream - 600 g;
- - sunflower oil - 100g;
- - flour - 300 g;
- - potato starch - 2 tbsp. spoons;
- - honey - 50 g;
- -sugar -150 g;
- -vanilla sugar - sachet;
- -soda - 1/2 tsp;
- - cinnamon - 1/2 tsp;
- -lemon zest - 1/2 tsp
Instructions
Step 1
Beat eggs and combine with honey, sunflower oil, sugar. Stir the composition.
Step 2
Add flour, starch, lemon zest, cinnamon to the mass. Quench baking soda with vinegar, combine with dough. After that, mix well.
Step 3
The dough should be firm. It needs to be placed in a greased mold. Bake in an oven preheated to 180-200 degrees for about 40 minutes.
Step 4
The dough should rise well. The readiness of the crust can be determined with a toothpick by piercing the cake with it (it should not be wet). The baked goods will turn chocolate color during the baking process.
Step 5
Allow the cake to cool, then cut into small pieces (about 3 cm) for better impregnation with sour cream. Set aside the crispy and browned slices; later, crumb is made from them for sprinkling the cake.
Step 6
Mix sour cream with vanilla sugar and combine with pieces of cake. Place the mixture tightly in a suitable dish and cover with cling film. Refrigerate for 40-60 minutes.
Step 7
Grind the delayed slices of the cake into crumbs.
Put the chilled sour cream on a dish (turning the form over), gently trim with a spatula. Sprinkle with crumbs on top, lightly pressing it on the sides. Delicious sour cream is ready to serve.
