These pastries can be prepared for your soul mate for breakfast or Valentine's Day. The dish turns out to be very tender, tasty and aromatic.
It is necessary
- - 200 g flour;
- - 80 g of butter;
- - 50 g of sugar;
- - 6 g of gelatin;
- - 4 eggs;
- - salt;
- - 500 ml of milk;
- - 4 g vanilla sugar;
- - 35 g of starch;
- - 200 ml of cream;
- - 250 g raspberries;
- - 3 tablespoons of powdered sugar.
Instructions
Step 1
For choux pastry, boil 250 ml of water with butter and a pinch of salt. Add all the flour in one go and stir until a lump of dough forms.
Transfer the dough to a bowl. Enter the eggs, add the next ones only when the previous one is completely mixed. Fill a pastry bag with a star-shaped attachment with the dough.
Step 2
Preheat oven to 220º. Cover the baking sheet with baking paper and empty 12 hearts from the bag. Place the baking sheet on the middle rack of the oven and on the bottom cup of water. Bake for 25 minutes. Remove, cut each heart in half and cool.
Step 3
Soak the gelatin. Toss 6 tablespoons of milk with vanilla sugar and starch. Boil the remaining milk with sugar, stirring in the vanilla milk. Dissolve the gelatin in a water bath, pass through a sieve and combine with milk. Cool the mass in a cold water bath.
Step 4
Whisk in the cream and stir in the gelatinous mass. Fill a pastry bag with the star-shaped cream and release it onto the lower halves of the hearts. Cover with top halves. Sprinkle the hearts with powdered sugar and garnish with raspberries.
