Ice cream is the perfect treat for a hot summer day. Prepare it yourself, because a dessert bought in a store often contains a large amount of dyes, stabilizers, flavors, flavor enhancers and various other harmful additives that are unlikely to benefit your body. There are a lot of homemade ice cream recipes.
Almost any ice cream at home is made on the basis of cream or milk, but some recipes involve using only fruit and berry puree. Dairy-free ice cream is perfect for those who are allergic to lactose.
Banana ice cream with strawberries
Natural, mouth-watering and very tasty banana-strawberry ice cream at home is not difficult to prepare. For cooking you will need:
- 3 ripe bananas;
- 15 strawberries;
- 14 g of liquid honey.
Step-by-step instruction:
- Gently cut the washed strawberries and peeled bananas into small pieces and place in the freezer for 3-4 hours.
- Add two teaspoons of liquid honey to the cooled mixture and mix thoroughly with a blender until smooth.
- Place the ice cream blank in a container and leave in the freezer overnight.
- Garnish the finished dessert generously with chopped walnuts, fine chocolate chips or fresh strawberries.
Yoghurt ice cream with cottage cheese, condensed milk and raspberries
Everyone can make delicious yoghurt ice cream at home. For cooking you will need:
- 300 g of cottage cheese;
- 300 g of condensed milk;
- 300 g of natural yogurt;
- 350 g raspberries;
- 70 g sugar.
Step-by-step instruction:
- Put cottage cheese, yogurt, condensed milk and sugar in a deep bowl.
- Mix all the ingredients well and add a little raspberry to the resulting mass.
- Whisk all ingredients again with the hand blender. To make the mass more homogeneous, first beat at the lowest speed, gradually switching to a more powerful one.
- Put the ice cream blank in a wide plastic form, cover it with an airtight lid or cling film.
- Place the dessert to freeze in the freezer for about 5-6 hours. To make the ice cream more delicious, remove the dessert from the freezer every hour and stir it gently for several minutes.
- Arrange the finished yoghurt ice cream in the bowls and garnish with fresh raspberry berries.
Ice cream with chocolate and condensed milk flavor
The simplest recipe for homemade ice cream with chocolate and condensed milk flavor includes the following ingredients:
- 320 g whipping cream;
- 100 g of dark chocolate;
- 120 g of condensed milk.
Step-by-step instruction:
- Put the dark chocolate into small pieces in a heat-resistant dish and melt in a water bath or in the microwave.
- Whip cold ultra-pasteurized cream with a fat content of at least 30% into a dense, thick foam. To achieve an impeccable consistency, first whip the cream at the lowest speed, gradually switching to a more powerful one. If you start whipping right away at maximum speed, the cream can quickly flake off.
- While whisking, pour in the condensed milk in small portions. Mix all components well and beat with a mixer until a homogeneous creamy texture is formed.
- Put the ice cream blank in a wide plastic bowl, cover it with cling film and place in the freezer until it solidifies.
- Decorate the finished homemade ice cream with fine chocolate chips and mint leaves.
Ice cream with coffee and condensed milk flavor
Incredibly delicious coffee ice cream will definitely appeal to everyone who loves coffee and condensed milk. For cooking you will need:
- 250 g of condensed milk;
- 650 g of ultra-pasteurized whipping cream with a fat content of at least 30%;
- 60 g of ground coffee;
- 3 tbsp. spoons of boiling water.
Step-by-step instruction:
- Pour boiling water over the ground coffee, stir well and cool.
- Whisk the cooled condensed milk thoroughly with a mixer with cold coffee and cream.
- Put the creamy mass in a wide plastic container and send it to the freezer for a couple of hours.
- After freezing, homemade ice cream with condensed milk and coffee can be garnished with finely grated milk or dark chocolate.
Strawberry Ice Cream with Condensed Milk
Homemade strawberry ice cream tastes different from store-bought ice cream, and it is quite simple to make it. For cooking you will need:
- 10-12 medium strawberries;
- 500 ml heavy cream;
- 400 g of condensed milk.
Step-by-step instruction
- Whisk the cooled heavy cream with a mixer until soft peaks form. Pour the condensed milk into the resulting mass in a thin stream and beat again until a fluffy and homogeneous mass is obtained.
- Gently mix chopped strawberries with whipped cream.
- Place the mixture in a plastic freezer container and cover with a sealed cling film or lid.
- Place the container in the freezer and remove the finished ice cream after 5-6 hours.
- Dessert is recommended to be served in transparent bowls. You can use fresh strawberries for decoration.
