A kebab cooked in nature is undoubtedly different from the one cooked in the microwave. However, if for some reason it is impossible to get out into the fresh air, why not take the opportunity to cook chicken skewers in the microwave.
Ingredients:
- salt - a pinch;
- spices (basil, parsley, marjoram, rosemary) - to taste;
- vegetable oil - to taste;
- garlic - 3 cloves;
- chicken legs - 1 kg.
Preparation:
The most important prerequisite for cooking kebabs in the microwave is the presence of a built-in grill in the device. And you also need to properly prepare all the ingredients.
Start by making a kebab marinade. Pass three cloves of garlic through a press, add 0.5 teaspoon each of salt, parsley, marjoram, basil, rosemary. Pour vegetable oil into the mass and mix everything well.
Pierce the legs in several places, rinse them in cold water and add to the marinade. Spread them with clean hands on all sides and cover the dishes tightly with a lid. Place the meat in the refrigerator to marinate for 2 hours. If you have free time, it is best to keep the meat in the refrigerator overnight.
To cook barbecue in the microwave, you need a high wire rack and a dish of water. Place a dish of a suitable size under the wire rack, add rosemary to the water. Place the marinated chicken pieces on a wire rack.
It remains to close the door and press the correct buttons on the device. Set the grill setting, set the time to about 25 minutes. Next, wait until the mouth-watering dish is completely cooked. Readiness can be checked by making an incision with a knife and checking the color of the meat. If it is red, then you need to hold it a little longer.
