For the first time, sometimes you want to cook something unusual and interesting. After all, borscht and soups with pasta have already become pretty boring. Soup with dumplings according to the Czech recipe can come to the rescue.
Ingredients:
- pepper - 3 pinches;
- salt - 3 pinches;
- greens - 20 g;
- carrots - 1 pc;
- bulgarian pepper - 1 pc;
- potatoes - 4 pcs;
- chicken drumstick - 2 pcs;
- onion - 1 pc;
- egg - 1 pc;
- milk - 1 tbsp;
- flour - 1 tbsp.
Preparation:
Rinse the chicken drumsticks and put them in a pot of water and put them on fire. Remember to periodically remove the foam. While the meat is cooking, start making the dough.
Peel the onion and cut into small pieces and fry in a pan until golden brown. Beat 1 egg into milk, add fried onions, add sifted flour.
Knead the dough, make it viscous and leave it that way for half an hour. If the dough seems too runny for you, you can safely add more flour.
Now go to the preparation of the fry. Cut the onion into small cubes. Pepper free from partitions and seeds, rinse in water and cut into thin strips. Grate the carrots on a coarse grater.
Heat oil in a frying pan, add grated carrots there. When it's lightly browned, add the pepper and onion. The drumsticks should be ready by this time, so strain the broth and remove the meat from the bone.
Put the broth back on the fire and let it boil. Send clean potatoes and chicken meat cut into arbitrary pieces into it.
It's time to form the dumplings. Take a little dough with a teaspoon and immediately send it to the boiling soup. When all the dumplings float, season the soup with a fry and sprinkle with herbs on top. Serve hot in portioned plates along with slices of black or white bread. You can additionally add a tomato to each portion, it will be beautiful and tasty.
