Chicken Rice Soup is an easy-to-digest hot dish that tastes good. It is included in the children's or dietary menu. For lovers of spicy dishes, you can prepare a soup with rice and chili.
To make soup with chicken, rice and tomatoes, you will need: 2 kg of chicken, 2 cups of boiled rice, 1 pc. onions, 1 tbsp. butter, 2 lavrushki, 3 cloves of garlic, 30 g cherry tomatoes, 2/3 cup orange juice, 1 can of beans, parsley, oregano, cumin, thyme, pepper, salt, 2 tbsp. tablespoons of olive oil. Wash the chicken, place it in a saucepan, cover it with water. Add salt lavrushka, pepper, bring broth to a boil over high heat. After that, reduce the heat and cook the meat for 1, 5 hours. Remove the cooked chicken from the broth and separate the meat from the bones. Pour olive oil over the cherry tomatoes, sprinkle with salt and pepper, and place in the oven. Bake them until soft at 200 ° C. Chop the garlic and onion, fry them in butter. Add orange juice, some broth, herbs. Bring the mixture to a boil, pour it into the broth, add boiled rice, chicken, baked tomatoes.
Serve the dish garnished with chopped parsley.
Creamy chicken soup with vegetables and rice turns out to be tasty and aromatic. Ingredients: 4 chicken thighs, 1 onion, 1 carrot, 1 celery root, 2 cloves of garlic, 500 ml chicken stock, 1/3 tbsp. rice, 150 ml milk or cream, 1 tbsp. rast. butter, 3 tbsp. flour, ¾ tsp. dried basil, pepper, salt - to taste. Peel and fry the onions, carrots and celery in vegetable oil until softened, at the end of frying add the garlic clove passed through a press. Remove skillet from heat. Separate the chicken meat from the skin and bones, rub with salt and pepper and fry in another pan until half cooked. Cut the meat into pieces. Place the sautéed vegetables, rice, chicken and basil in the chicken stock. Cook over low heat until the rice is softened. Fry the flour in a saucepan, mix it with milk (cream) and add to the soup. Cover the saucepan, cook for 2-3 minutes until thickened.
Cream can be replaced with milk.
Make a hearty homemade soup with chicken, vegetables and rice. You will need: 500 g of chicken, 200 g of potato tubers, 100 g of onions, 100 g of carrots, 100 g of rice, parsley, salt, pepper. Cut the chicken into several large pieces, put in a saucepan, pour water, put on fire, bring it to a boil, salt and cook for half an hour. Peel the onion and chop it finely. Peel the carrots, rub them on a coarse grater. Fry onions and carrots in sunflower oil until golden brown. Peel and slice potatoes. Chop the parsley finely. Remove the chicken, put the potatoes, washed rice in the broth, add a little more salt, pepper and stir. Cook the soup until the potatoes and rice are done. Separate the meat from the bones, cut it into large pieces. Put the fried onions with carrots, chicken, add the parsley and turn off the heat.
To prepare spicy chicken soup with rice, you will need: 500 g of chicken fillet, 0.5 tbsp of rice, 1 head of onion, 1 liter of chicken broth, 1 bell pepper, 0.5 tbsp. chopped olives, 3 tablespoons olive oil, 3 cloves of garlic, 200 g of vegetable salsa, 150 g of canned corn, oregano, thyme, chili powder, Cheddar cheese, salt. Cut the chicken fillet into thin strips and fry in olive oil, salt and pepper until golden brown. Heat 2 tablespoons in a separate skillet. l. olive oil and sauté chopped onions, garlic, bell peppers, olives, stirring constantly. Cook the mixture for 5 minutes. Add rice, oregano, thyme, chili, salt. Cook the mixture for another 3 minutes. Transfer to a saucepan, add chicken, vegetable stock, corn and salsa, bring soup to a boil, reduce heat and cook for 30 minutes.
