Pumpkin Pie Filling: Step-by-step Photo Recipes For Easy Preparation

2024 Author: Brandon Turner | [email protected]. Last modified: 2023-12-17 01:37

Pumpkin can be found in almost every vegetable garden. Experienced housewives prepare salads, soups and even cereals from this vegetable. Today we will focus on pumpkin pies. Such pastries will be able to surprise with their taste and give the usual diet the taste of homemade food.

Unfortunately, when baking delicious pies, many housewives forget about such a vegetable as pumpkin. And in vain! If you properly process a vegetable and combine it with other components, a rich treat will turn out to be incomparable.

Consider the most popular pumpkin pie fillings.

Classic pumpkin filling

To prepare homemade filling, you need to take the following ingredients:

• ripe pumpkin - 400 g;
• granulated sugar - 3 tablespoons;
• ground cinnamon to taste.

1. The step-by-step preparation of the pie filling begins with the preparation of the pumpkin. A ripe vegetable must be peeled and rinsed thoroughly under running water.
2. Grate the pumpkin on a coarse grater and send to a deep bowl.
3. Cover the pumpkin mixture with granulated sugar and leave for half an hour.
4. Squeeze the pumpkin from the juice and drain off the excess liquid.
5. Pour in the remaining sugar. Add cinnamon to taste. Delicious, sweet filling is ready.

Hearty filling with pumpkin and meat

If you want a delicious and very satisfying pie, it is better to cook it with the addition of meat. Luscious pumpkin goes well with lean meats such as chicken, turkey and beef.

To prepare a successful filling, the following ingredients are needed:

• ripe pumpkin - 250 g;
• minced meat - 300 g;
• onions - 1 head;
• seasonings to taste.

1. Peel the pumpkin and cut into small cubes. You can also use a grater or blender for these purposes.
2. Chop the onions into small cubes. Add to pumpkin.
3. Mince the minced meat through a meat grinder several times to make it more tender.
4. Connect all components together. Season with salt and pepper to taste.
5. The meat filling for the pie is ready. Spices can be added if desired.

Pumpkin and apple filling for closed pie

An unusually tasty filling is obtained by combining pumpkin with a sweet apple. A pie with such ingredients will surely please your loved ones.

For such a filling, the following products are needed:

• ripe pumpkin - 500 g;
• sweet apples - 3-4 pieces;
• butter - 3 tablespoons;
• granulated sugar - 200 g;
• lemon - 1 piece.

1. Peel and seeds of apples and grate on a coarse grater.
2. Peel the pumpkin and cut into small cubes. Connect with apples.
3. Peel the lemon. Grate the zest on a fine grater. Squeeze juice from half a lemon. Add the zest and lemon juice to the apple and pumpkin mixture.
4. Melt the butter over low heat and add granulated sugar to it. Stir until sugar is completely dissolved.
5. Put apples and pumpkin in the creamy mixture. Cook until the ingredients are completely softened. The filling for the closed pie is ready.

Pumpkin and dried fruit filling

The filling according to this recipe turns out to be very sweet and rich. Children will surely like pies with its use.

For its preparation, the following components are required:

• sweet ripe pumpkin - 350 g;
• dried apricots - 50 g;
• raisins - 50 g;
• granulated sugar - half a glass.

1. Peel the pumpkin and cut into small cubes.
2. Pour water into a deep frying pan. Place the pumpkin in it and simmer until soft.
3. After the pumpkin is soft, add dried apricots and raisins to the mixture. Boil.
4. Add granulated sugar to the mixture and simmer for another 15 minutes. The filling for the sweet cake is ready.

Pumpkin and turnip sugar filling

An interesting, but very simple recipe for filling that will please all your loved ones. To prepare it, you need to take:

• ripe pumpkin - 500 g;
• turnips - 500 g;
• butter - 2 tablespoons;
• granulated sugar - 3 tablespoons;
• lemon - 1 piece.

1. Turnips must be peeled and rinsed thoroughly. Cut into small cubes.
2. Pour the turnips with water and put on low heat.
3. After the turnip boils, the water must be drained.
4. Add butter and sugar to the turnips. To stir thoroughly.
5. Peel the pumpkin and cut into the same cubes as the turnips. Add to mixture.
6. Grate the lemon zest on a fine grater.
7. Put all the vegetables in the pan. Add lemon zest. Pour 200 ml of water. Simmer the mixture until tender. The sugar filling for the cake is ready.

Homemade filling for Ossetian pie

Not many people know that pumpkin goes well with many types of cheeses. As a rule, suluguni cheese is used to make a closed pie.

To prepare a tasty and unusual filling, you need the following products:

• ripe pumpkin - 300 g;
• suluguni cheese - 200 g;
• butter - 3 tablespoons;
• spices to taste.

1. The step-by-step recipe begins with preparing all the ingredients. The butter is sent to the freezer for half an hour so that it is solid. This trick will help you grate it with ease.
2. The pumpkin must be washed and grated on a coarse grater.
3. Grate butter and send to pumpkin.
4. The same is done with suluguni cheese.
5. All three components are thoroughly mixed.
6. It remains to add spices and seasonings to taste.

Cottage cheese and pumpkin filling

Due to the soft consistency of cottage cheese, the filling is very delicate and light. Pies with such content will appeal to both adults and children.

To prepare the filling according to this recipe, you need the following products:

• high-fat cottage cheese (it is better if it is homemade) - 200 g;
• ripe pumpkin - 200 g;
• granulated sugar - 5 tablespoons;
• chicken egg - 1 piece;
• butter - 2 tablespoons;
• cinnamon to taste.

1. Peel the pumpkin and cut into small cubes.
2. Place pumpkin mixture in skillet. Cover with a little water. Simmer for 10 minutes.
3. Add granulated sugar and butter. Let the mixture boil
4. Chill the pumpkin mixture and mix with the curd.
5. For a more viscous consistency, add a chicken egg to the mixture.
6. Add cinnamon to taste.

As you can see, pumpkin goes well with almost any food. It can be both vegetables and fruits. Pumpkin can be used as a dessert and second course, which makes it almost universal in cooking.

Some tricks of the housewives

1. To compensate for the lack of sweetness, both sugar and honey can be added to the pumpkin. The latter will give the vegetable a richer and more balanced flavor.
2. Before adding pumpkin to the filling, it is better to heat it. So the vegetable will become more tender, and the consistency of the filling will be lighter.
3. If pumpkin is used to make meat or fish pie, for a more sophisticated taste, it must be boiled in fish or meat broth, respectively. This will make the pumpkin more juicy and the flavor of the dish richer.
4. For the preparation of pies with pumpkin filling, it is better to use the dough, which is prepared on the basis of kefir. Such pastries will not only be fluffy, but also very tender and airy.

Interestingly, pies with pumpkin filling can easily be called dietary. If you add a small amount of granulated sugar to them, the calorie content of the finished dish does not exceed 150 kka per 100 g of finished baked goods.