Stuffed meals are not just delicious food. It is also an occasion to gather friends and family around the table and enjoy the conversation. After all, such dishes will be a great addition to your festive table. Cooking tomatoes stuffed with green peas.
To prepare this dish, you will need the following items.
- medium sized tomatoes - 8-10 pcs.;
- green peas - 200 g (it is better to use fresh or frozen);
- vegetable broth - 1½ cups;
- cream - 250 ml.;
- butter - 50 g;
- flour - 1 tablespoon;
- hard or semi-hard cheese - 50 g;
- bread crumbs - 1 tablespoon;
- sugar - 1 tsp;
- salt - to taste;
- water.
Let's start cooking.
Wash the tomatoes, cut off the tops and carefully remove the contents. Add sugar to the water and boil green peas in it. Mix half a glass of vegetable broth with flour and add the pulp of the tomatoes. Bring the rest of the broth to a boil and gradually pour into it in a thin stream, constantly stirring the cooked broth with flour and tomatoes.
After the liquid boils and becomes thick, it is necessary to remove it from the stove, add cream, butter (leaving a little for lubrication), salt. Put the dishes on the fire again and bring to a boil. Grease a baking dish with butter, sprinkle with breadcrumbs and put the tomatoes in it. Stuff them with peas, pour over the sauce and grated cheese. Top, if desired, you can cover the tomatoes with cut tops - lids. Preheat the oven to 200 ° C and put the dish in it for 10-15 minutes.
