Turnip has a specific taste. Many dishes can be prepared from this ingredient. Turnip stuffed with green peas can become a real festive dish that will surely please all guests.
It is necessary
- - 4 small turnips
- - 400 g fresh green peas
- - vegetable oil
- - ground black pepper
- - salt
- - hard cheese
- - 2 eggs
Instructions
Step 1
Peel the turnips and dry with a paper towel. Carefully wrap each tuber in baking foil and place the pieces on a baking sheet. You need to bake turnips in the oven for 30-35 minutes.
Step 2
Rinse fresh green peas thoroughly and mix with a little salt and black pepper. Leave the piece to marinate for a while.
Step 3
Carefully make indentations in each turnip tuber. This can be done with a knife or a regular teaspoon.
Step 4
Mix turnip pulp with green peas. Fill each tuber with the filling. Sprinkle the slices with grated cheese on top and garnish with cubes of boiled eggs.
Step 5
Re-place the turnips in the oven and bake the dish for 10 minutes. The cheese should melt completely.
