Any housewife can prepare soft, tasty and aromatic cupcakes. According to these proportions, about 20-25 muffins are produced. Cupcakes are minimal and will delight you.
It is necessary
- - 1 pumpkin;
- - packaging of margarine;
- - 2 tbsp. granulated sugar;
- - 4 eggs;
- - lemon;
- - baking powder;
- - 3 tbsp. wheat flour;
- - bread crumbs;
- - chocolate chips;
- - pumpkin seeds.
Instructions
Step 1
Free the pumpkin from unnecessary components (peel and seeds). After cleaning, grate on a medium-sized grater. Cut the pumpkin into cubes. Drain almost all the juice and add a little lemon juice.
Step 2
In a separate bowl, grind the butter and sugar until the sugar crystals are completely dissolved in the butter. Pour in the yolks, and then the whites and mix. Add pumpkin and lemon juice. After that, mix the remaining zest from the lemon into the dough. It will give the dough a pleasant, sour flavor.
Step 3
Stir in baking powder and gradually add pre-sifted flour. The dough should be plastic in consistency.
Step 4
After that we arrange the dough in tins, pre-oiled. You can also use bread crumbs on the molds to help remove the muffins after cooking.
Step 5
Send the filled molds to the oven, preheating it to the desired temperature. Cook the dessert for half an hour, then decorate and enjoy.
