Pumpkin muffins with honey and orange are a delicious addition to tea. Making muffins is simple, no one will immediately guess that there is pumpkin in the baked goods - in combination with orange, raisins and honey, it acquires a completely new sweet taste.
It is necessary
- - 200 g pumpkin;
- - 150 g flour;
- - 50 g butter;
- - 30 g of raisins;
- - zest from 1 orange;
- - 2 tbsp. tablespoons of sugar;
- - 1 egg;
- - a pinch of salt and soda;
- - icing sugar.
Instructions
Step 1
Peel the pumpkin first - we only need the pulp. Rub it on a fine grater. Rinse the orange, pat dry on a paper towel and rub the zest with a fine grater.
Step 2
Sort out the seedless raisins, rinse, cover with boiling water and leave to soak for 10 minutes. Then drain the water from the raisins, let it dry a little.
Step 3
Keep the butter at room temperature to soften. Then mix it with sugar, egg, honey and salt. Beat this mixture thoroughly.
Step 4
Mix flour with a pinch of baking soda, sift, add grated pumpkin to the flour mixture, add orange zest there, add raisins with egg-oil mixture. Stir, spreading all the ingredients evenly, and kneading the muffin dough.
Step 5
Prepare muffin tins - you can grease them with oil or cover them with special liners. Place in an oven preheated to 180 degrees. Bake the pumpkin muffins with honey and orange for about 25 minutes, focus on your oven - check the readiness with a toothpick.
Step 6
Transfer the finished muffins to a serving platter, garnish with pumpkin slices and sprinkle with powdered sugar. Serve immediately hot, or wait for the muffins to cool.
