Delight your loved ones with a fragrant and juicy dessert. The bright color and taste will cheer you up, and the recipe will take root in the cookbook and will delight you and your loved ones. Muffins are suitable for a festive table or evening gatherings.
It is necessary
- Flour - 230 grams,
- orange - about 200 grams,
- eggs - 3 pcs.,
- butter - 150 grams,
- sugar - 150 grams,
- vanilla sugar - 10 grams,
- baking powder - 2 teaspoons or 10 grams.
Instructions
Step 1
Wash the orange, dry it, peel it off. Finely three peel, squeeze the juice from the pulp, pour four tablespoons onto the dough.
Cut off 150 grams of butter and heat it in a water bath (you can just leave it at room temperature and for 20 minutes so that it becomes soft).
We put the oven on heating (180 degrees).
Lubricate the molds with soft oil and sprinkle a little with flour. If we use silicone molds, then do not lubricate.
Step 2
Add two types of sugar to a bowl to softened butter and beat with a mixer for two minutes. Add eggs with continuous beating. Pour in freshly squeezed juice in a thin stream and continue to beat for 30 seconds, the mass should turn out to be homogeneous.
Mix the flour with the grated orange zest. Add the resulting dry mixture in small portions to the liquid mixture, mix well so that there are no lumps.
Step 3
Fill the muffin tins with the dough, about two thirds, as the muffins will rise when baking. We put the molds in the oven, bake for no more than 20 minutes. The muffins should take on a delicious golden color. We take out the finished muffins from the oven and leave to lie down for five minutes. Remove the muffins from the molds and sprinkle with powdered sugar and cinnamon. Serve warm.
