A tasty and unusual dish that will surely surprise household members, not only in appearance, but also in taste.
Ingredients:
- Ripe tomatoes - 4 pcs;
- Hard cheese - 400 g;
- Basil - several branches;
- Carrots - 2 pcs;
- Green peas (canned) - 100 g;
- Gelatin - 2 tablespoons;
- Tomato paste - 60 g;
- Dill and parsley - ½ bunch each;
- Vegetable oil;
- Table vinegar - ½ tablespoon;
- Celery;
- Ground black pepper and salt.
Preparation:
- In a deep bowl, pour 80 ml of ice water into it, lower the required amount of gelatin, remove to the side until it swells completely.
- Rinse basil sprigs, parsley, celery and dill, dry and chop separately.
- Rinse the carrots under running water, then peel them off, chop them into thin but long straws.
- Put the tomatoes in a bowl, pour boiling water over them, wait a little and peel them off. Chop the tomato pulp into a medium-sized cube. Pour tomato cubes into a container with tomato paste.
- Add green peas, basil, salt and ground black pepper to the same container to your liking. Season everything with acetic acid and mix well.
- Put the assorted vegetables on a low heat, cook until the mass thickens, then remove from the stove and leave to cool. Combine the cooled mixture with ready-made gelatin.
- Prepare silicone molds, treat each with vegetable oil and only then fill with tomato paste. Refrigerate for 3 hours.
- Cut the hard cheese into a thin but wide slice, put the frozen tomato jelly without a mold on top of it. Decorate the dish with figures of boiled carrots, sprigs of celery, basil, parsley, dill. Can be served at the table.
