In hot weather, you often want to taste something light and refreshing. According to these criteria, a spicy cabbage salad is suitable. It is prepared quite simply and quickly - about 40 minutes.
Ingredients:
- White cabbage - 250 g;
- Tomatoes - 2 pcs;
- Onion - 1 pc;
- Fresh garlic - 2 cloves;
- Bell pepper - 1 pc;
- Dill and parsley - 1 bunch each;
- Lemon - 1 pc;
- Olive oil - 4 tablespoons;
- Granulated sugar - 2 teaspoons;
- Curry spice - to taste;
- Salt.
Preparation:
- Gut the head of cabbage, rinse the leaves thoroughly. If necessary, soak in salted water, after which you can crumble into small strips, salt and mash with your hands.
- Rinse the bell pepper thoroughly, peel off the seeds, then, like the cabbage, chop it into small strips.
- Peel the onion, chop it into thin half rings. Peel the garlic, chop finely with a knife or crush with a garlic.
- Pre-soak dill greens in cold salted water, then wash thoroughly again and chop finely.
- Heat the oil in a frying pan, fry the prepared onion and garlic in it, bring until half cooked, then add chopped bell pepper into the pan.
- Add chopped white cabbage to the fried mixture of onions, peppers and garlic.
- Wash the tomatoes well, rinse with boiling water, then peel them off and cut them into sections.
- Send the tomatoes to the cabbage in the pan, salt the contents, add granulated sugar and curry spice.
- Rinse the lemon thoroughly, divide into halves. Squeeze one part of the lemon into the pan while cooking. Along the way, add a little warm water with the juice. Simmer under a closed lid for about 20 minutes over low heat.
- Cool the salad before serving, garnish with chopped parsley and dill, put a slice of lemon, sprinkle the salad with juice.
