Very satisfying and delicious salad. For lovers of pickled products it will be a godsend. Due to its original appearance, it will become a decoration for any table.
It is necessary
- - potatoes 3 pcs.;
- - chicken breasts 1 pc.;
- - pickled cucumbers 3 pcs.;
- - Korean carrots 200 g;
- - cheese 100 g;
- - pickled mushrooms;
- - mayonnaise;
- - greens to taste;
- - deep bowl.
Instructions
Step 1
Boil chicken breasts until tender, after removing the skin from them. Season with salt and pepper and add bay leaf. Cook for about 40 minutes, then drain and let cool.
Step 2
Boil the potatoes in their skins. Cool slightly, peel and cut into cubes. The main thing is not to let it cool completely, otherwise it will look more like bars of soap.
Step 3
Grate the cheese. Cut the cooled breasts and cucumbers into small cubes. It is also advisable to chop Korean carrots, otherwise it will stretch and destroy the shape of the salad.
Step 4
The last, creative stage. In a bowl, spread the mushrooms with the caps down on the bottom, you can sprinkle with herbs on top, but this is to your taste. Next, lay out potatoes, cucumbers, breasts, carrots and cheese in layers. Coat each layer with mayonnaise. Leave to soak for a few hours.
Step 5
The last step is neatness. Cover the bowl with a larger plate, take the resulting structure with both hands and flip it sharply. Then tap the sides of the bowl to make it easier to remove. We raise the bowl and admire the work done.
