A festive salad to go with any occasion. It is very bright and layered. It looks pretty and quite appetizing. He deserves to be on the festive table.
It is necessary
- - marinated mushrooms
- - Korean carrots
- - Boiled potatoes
- - ham
- - fresh cucumber
- - boiled eggs
- - mayonnaise
- - greens
Instructions
Step 1
Use a deep saucepan as it will be most convenient for turning the salad over. Put the mushrooms on the bottom with the legs upward until the whole bottom is covered with mushrooms. Sprinkle thickly with chopped herbs on top. Then make a fine mesh of mayonnaise.
Step 2
Cut Korean carrots so that they do not stretch during the process of eating, providing certain inconveniences. Layer a layer of Korean carrots and mayonnaise mesh again. Do not smear mayonnaise with a spoon and do not tamp the salad, since then it will be very difficult to get it. Cut the ham into thin strips and place on top of the carrots. Sprinkle each layer with a mayonnaise net.
Step 3
Grate the cucumber, squeeze it and drain the liquid. Place the cucumber on top of the ham. Then a layer of eggs and potatoes. They should be grated.
Step 4
Take a large flat plate and cover the pot with it. Flip quickly. Use a spoon to lightly tap the bottom of the pan and sides to release the salad. Remove the pan carefully. Salad ready.
