Cheesecake is a dish for the preparation of which cottage cheese is often used, and ready-made cookies or biscuit cake are taken as a base. This light banana cheesecake is made from oatmeal, so it is suitable even for those who are on a diet and prefer to follow the principles of healthy eating.
For cooking you will need:
- instant oatmeal - 1 glass;
- chocolate pudding (you can replace it with yogurt) - 3 tbsp. l;
- cottage cheese - 400 - 500 g;
- bananas - 2-3 pcs;
- vanilla sugar - 1 tsp.
We start with the basics to make a banana cheesecake. To do this, pour a glass of oatmeal into a bowl, add pudding or yogurt and mix. All cereals should all be moistened with a dairy product.
Cover the frying pan with foil and spread the oat base very tightly, so that the cake is firm and even.
Cottage cheese, select its fat content as desired, rub through a sieve or grind in mashed potatoes in a blender. From bananas (we leave one piece for decoration) we also make mashed potatoes, mix them with cottage cheese, add vanilla sugar, mix for homogeneity. We spread the banana-curd mass on the oatmeal base. By the way, it is better to choose bananas that are moderately ripe, otherwise there is a chance to spoil the taste of baked goods.
We put the cheesecake mold in an oven preheated to 200 degrees and bake for about half an hour. Decorate the top of the cheesecake with banana slices. Sweet teeth can be poured with liquid honey or jam.
