Cheesecake is a cheesecake spread all over the world. He is originally from America, but today he is preparing in every country, and at home. Its variety - banana cheesecake with cottage cheese - will be a great occasion to please your loved ones.
It is necessary
-
- shortbread cookies 250-300 g;
- butter 30 g;
- high fat cottage cheese 250 g;
- cream cheese 25 g;
- sugar 200 g;
- eggs 2 pcs.;
- flour 2 tbsp. l.;
- banana 1 pc.;
- cinnamon and vanilla to taste.
Instructions
Step 1
Place eggs, cream cheese, and butter on the table a few hours before making the cheesecake. They should all reach room temperature. Only in this case you will get the right cake in consistency.
Step 2
Prepare a cheesecake base. The cake is made quite simply. Break the cookies and put them in a blender, chop until crumbled. Add softened butter to it, stir again until smooth. If desired, spices such as vanilla or cinnamon can be added to the base of the cake to add flavor to the banana cheesecake.
Step 3
Take a split baking dish and line the bottom and sides with baking paper. Lay out the base of cookies and butter, distribute it evenly so that the edges rise two centimeters along the sides. Tamp the mass with a spoon or glass, send it to the refrigerator for half an hour.
Step 4
Combine lightly beaten eggs and cream cheese at room temperature, add sugar, cottage cheese to them. Crush the banana with a fork (it is better to take a slightly overripe fruit) and send to the same bowl. Mix all ingredients until smooth. You can simplify the task using a blender. Just load all of the above ingredients into it and mix until smooth.
Step 5
Put the curd and cheese mass on the cooled base. Preheat the oven to a temperature of one hundred and sixty degrees. Bake for about seventy minutes.
Step 6
Take your time to get the finished cheesecake out of the oven. To prevent cracks on it, first open the oven door and let the cake cool slightly (at least twenty minutes). Then remove from it and refrigerate for at least four hours.
