Many people love fresh cabbage salads. After all, they are light, tasty, vitamin. And you can cook them all year round without harming the family budget. Therefore, in the piggy bank of a good housewife there should be several different recipes for making cabbage salad.
It is necessary
- - 300 g of fresh white cabbage;
- - 2 medium carrots;
- - 10 prune berries;
- - 1 tbsp. l. lemon juice;
- - parsley and dill to taste;
- - salt and sugar.
Instructions
Step 1
Chop the cabbage as small as possible, place in a deep plate, sprinkle with 1/3 tsp. sugar and the same amount of salt. Remember the vegetable a little with your hands, so that the juice stands out, let the cabbage stand for 30 minutes.
Step 2
While the cabbage is "resting", take care of the carrots. Wash, peel the root vegetable, grate on a coarse grater. If you have a Korean-style carrot grater at home, use it.
Step 3
Wash the prunes, squeeze out the excess liquid, if you took berries with a bone, then remove it. Cut the product into small cubes. If you purchased prunes that are too dry, then soak them in hot water for 5-10 minutes before chopping.
Step 4
Wash the selected greens, chop with a knife. Dill, parsley, cilantro are perfect for this salad (optional). You can take a little of each greenery.
Step 5
During this time, the cabbage has already managed to give off the juice, pour it into a separate plate. It will come in handy for preparing a dressing. Combine cabbage and lemon juice, stir. The resulting mixture will be used to fill the salad.
Step 6
If desired, you can experiment with coleslaw dressing, such as seasoning a dish with a mixture of lemon juice and vegetable oil or vinegar.
Step 7
When everything is ready, you can "collect" the salad. Combine carrots, cabbage, and prunes in a convenient bowl. Stir the ingredients, season with the dressing and sprinkle with chopped herbs. Add salt and spices if desired, but the dish is great without them. Cabbage salad is ready, you can serve it to the table.
