Cabbage salad with carrots is a great option for a juicy and fresh snack at any time of the year. These vegetables are not only affordable all year round, but they are also a treasure trove of nutrients. Learn to make fresh cabbage and carrot salad so you can diversify your family's diet.
It is necessary
- - 400 g of white cabbage;
- - 2 medium carrots;
- - 2 large green apples;
- - 20 g of parsley;
- - 5 tbsp. l. seedless raisins;
- 5 tbsp. l. sour cream;
- 3 tbsp. l. lemon juice;
- Salt, spices to taste.
Instructions
Step 1
Let's start preparing cabbage salad with carrots. The first step is to tackle the raisins. Rinse the product thoroughly under running water, put it in a deep plate and pour boiling water over it. Let the raisins swell for at least 15 minutes.
Step 2
Take a head of cabbage, remove dry and rotten leaves from it, wash and dry the peeled vegetable. Cut the prepared cabbage into thin strips. You can wield both a knife and use a combine or a special grater for work. It's up to you, but the thinner the cabbage is cut, the tastier the salad will be.
Step 3
Wash, dry the apples, remove the peel, inedible parts: stalk, core, seeds. Cut the fruits into thick strips, the main thing is not to grind, otherwise after mixing the dish you will not get a salad of cabbage with carrots, but porridge.
Step 4
Wash the carrots, peel, grate on a coarse shredder.
Step 5
Rinse swollen raisins under running cold water, let excess liquid drain, put the product in a deep bowl. Add carrots, prepared apples, cabbage to the raisins.
Step 6
Season the cabbage salad with carrots with lemon juice and sour cream, mix thoroughly, add salt if necessary. Let the appetizer sit for a couple of minutes. Sprinkle with chopped parsley before serving.
