If you deliciously bake chicken legs in the oven, you get a wonderful dish for a family dinner or a festive table. The drumsticks cook quickly enough, but at the same time they turn out to be very tender and aromatic. All chicken lovers need to learn how to bake the legs in the ovens with sour cream sauce.
It is necessary
- Chicken legs - 6 pcs.;
- Tortilla - 2 pcs. (you can take thin pita bread);
- Sour cream - 250 g;
- Olive oil - 2 tbsp l.;
- Mustard - 2 tbsp. l.;
- Canned champignons - 150 g;
- Half a lemon;
- Salt - 1/3 tsp
Instructions
Step 1
Take a baking dish, grease it with 1 tbsp. l. olive oil.
Step 2
Arrange the tortillas or pita bread so that the baking dish is completely covered. In this case, it is important to form the sides.
Step 3
Spread the pre-washed chicken legs on top of the tortilla (pita).
Step 4
Drain the marinade from the mushrooms, put the mushrooms in a frying pan treated with the rest of the olive oil.
Step 5
Cook the mushrooms until the liquid has evaporated and the mushrooms are golden brown.
Step 6
Combine sour cream, mustard, lemon juice and salt in a separate container, mix the ingredients.
Step 7
Add the resulting sauce to the mushrooms, mix.
Step 8
Spread the mushroom sauce evenly over the chicken legs. Send the dish to bake for 45 minutes at 200 ° C.
Step 9
You can serve ready-made chicken legs directly in a baking dish, after sprinkling the dish with finely chopped herbs.
