Lavash roll with crab sticks is a tasty and easy-to-prepare dish that allows you to diversify your usual diet or add a new snack to the festive table. The ingredients for creating the dish need simple ones, so the roll is not too expensive at cost.
It is necessary
- - thin pita bread - 3 sheets;
- - crab sticks (meat) - 400 g;
- - hard cheese of your favorite variety - 300 g;
- - boiled chicken eggs - 5 pcs.;
- - fresh dill - 100 g;
- - garlic cloves - 2 pcs.;
- - mayonnaise - 250-400 g (the amount varies from your own taste, someone likes a more soaked pita roll, while others like a dry dish).
Instructions
Step 1
The first stage of making a pita roll is the preparation of fillings. There will be three of them. Wash and discuss the dill first. Chop the herbs and place them in a deep bowl.
Step 2
Add garlic, minced garlic, grated cheese, mayonnaise to the dill. The amount of sauce can be varied according to your own preferences. Stir the ingredients - the first pita roll filling is ready.
Step 3
Peel boiled chicken eggs, chop, put in an empty deep plate. Season with mayonnaise, stir. The second filling is ready.
Step 4
Now remove the crab sticks from the package, cut the product as small as possible, put it in a convenient bowl, and season with mayonnaise. Stir the ingredients. Filling number three is ready.
Step 5
It's time to collect pita roll with crab sticks. To do this, spread the first sheet of thin bread on the table. Lightly grease the pita bread with mayonnaise to make the dish juicier, spread the first filling on top - dill with garlic. Roll up a tight roll.
Step 6
Take the second sheet of pita bread, lay it out on the table. Season with mayonnaise, top with filling number two - egg with mayonnaise. Now put the first roll on the prepared sheet and roll everything up with a single "sausage".
Step 7
Place the third sheet of pita bread on the table. Spread the crab sticks with mayonnaise on it. Put a roll already made from two sheets on top. Roll everything into one big "log".
Step 8
It is recommended to place the finished dish in the refrigerator, after wrapping the lavash roll in cling film, for 2-3 hours. During this time, the sheets will be saturated. Cut the roll into portions before serving.
Step 9
In principle, you do not need to wrap each filling in a separate sheet. And prepare a salad from all the ingredients, and then "pack" it in pita bread. This will not change the taste of the dish, but the appearance will suffer. Therefore, if you plan to serve lavash roll with crab sticks to the festive table, make it multi-layered. This option looks impressive. For daily meals, you can wrap the filling in one sheet of thin bread.
