Blueberry Pancakes With Lemon Zest

Blueberry Pancakes With Lemon Zest
Blueberry Pancakes With Lemon Zest

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  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:11.

Thin pancakes, blueberries, lemon peel aroma - what could be more appetizing? Try making blueberry pancakes with lemon zest for a great breakfast!

Blueberry pancakes with lemon zest
Blueberry pancakes with lemon zest

It is necessary

  • For four servings:
  • - wheat flour - 1, 5 cups;
  • - two eggs;
  • - blueberries - 2 cups;
  • - baking powder - 1, 5 tsp;
  • - sugar - 0.5 cups;
  • - salt, soda - 1/2 tsp;
  • - ricotta cheese - 1 glass;
  • - milk - 3/4 cup;
  • - lemon peel - 2 tsp;
  • - vanilla extract - 1 tsp.

Instructions

Step 1

Combine flour, baking powder, sugar, salt and baking soda.

Step 2

Whisk separately the chicken eggs with the ricotta cheese, milk and mashed lemon zest. Add a spoonful of vanilla extract.

Step 3

Combine both mixtures, mix gently.

Step 4

Add fresh blueberries to the mixture, mix again.

Step 5

Bake thin pancakes from the received dough in a well-heated skillet. The pancakes should be golden.

Step 6

Arrange ready-made pancakes in four plates, garnish with blueberries. If you wish, you can pour liquid honey on top. Bon Appetit!

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