How To Cook Ayran

Table of contents:

How To Cook Ayran
How To Cook Ayran
Anonim

Ayran is a sour milk product. It is believed that it appeared more than one and a half thousand years ago. The nomadic tribes of the Turks valued ayran as a nutritious and well-preserved product. Nowadays, ayran is widespread in the Caucasus, Central Asia, Bashkiria and Tatarstan. In Turkey, it is served with any dinner dish.

Ayran is easy to cook at home
Ayran is easy to cook at home

Instructions

Step 1

Delicious ayran is also very healthy. It is easily absorbed, has a beneficial effect on the intestinal microflora, soothes a sore stomach, improves the functioning of the respiratory system, and strengthens the nervous system. In addition, it perfectly quenches thirst and increases the body's immunity.

Step 2

Now this drink is easy to find on supermarket shelves. But you can also make a homemade version of ayran. The original recipe assumes the use of sheep or goat milk, as well as katyk or suzma as a leaven. However, traditional Russian products are quite suitable for replacement.

Step 3

Take 1 liter of low-fat milk and 0.5 liters of starter culture. Ready-made sour-milk products of medium fat content are suitable as a starter culture: kefir, yogurt, sour cream, natural yogurt without additives.

Step 4

Bring the milk to a boil, but do not boil it. Remove from heat and leave at room temperature for 20-30 minutes.

Step 5

Pour the sourdough into the cooled milk. Mix thoroughly. Then pour the resulting mixture into glass or ceramic dishes and leave for 5-6 hours at room temperature.

Step 6

Mineral or cold boiled water can be added to the finished drink: for 1 liter of ayran, about 1.5 glasses of water. To taste, you can sprinkle ayran with salt, chopped green onions, dill. Finally, add ice cubes and pickled cucumber straws.

Step 7

You need to drink this unique fermented milk drink only fresh, immediately after preparation. Homemade ayran goes well with meat and vegetable dishes.

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