It is necessary
- For 100 grams of minced meat:
- -70 gr lamb
- -30 gr onions
- -5 grams of salt
- -10gr of water
- -salt, pepper, spices, garlic, herbs
Instructions
Step 1
Knead unleavened dough from flour, water and salt. Grease the surface of the dough with vegetable oil and let the dough stand for 30-40 minutes.
Step 2
Prepare minced lamb with onion. To do this, pass the meat with bacon through a meat grinder or finely chop into cubes. Add finely chopped onions, spices, salt, garlic, herbs and divide into portions. If the lamb is not greasy, add 10% water. Divide the resulting minced meat into portions.
Step 3
Divide the dough into portions of 20-30 gr. based on the fact that the weight of the minced meat is twice as much. Roll the dough into circles so that the edges are thinner than the middle.
Step 4
Put a ball of minced meat in the middle of the dough and pinch the edges of the dough to the middle, giving the product a round shape. Leave a small hole in the middle.
Step 5
Steamed manti. When serving, pour over broth or vinegar, or sour cream, or sour milk.
