In order for the cooked meat to be juicy and tender, you need to know a few nuances. Frying beef is not difficult, but if you do it wrong, the dish will turn out to be tough and tasteless.
It is necessary
- - half a kilogram of beef
- - a few spoons of tomato paste
- - a tablespoon of sour cream
- - several onions
- - 2 carrots
- - a tablespoon of flour
- - spices
- - vegetable oil
Instructions
Step 1
Rinse a piece of lean beef under running water. Now cut the meat into cubes and beat slightly, this is done so that it becomes softer. The meat must be seasoned with salt and pepper. The pan should be oiled with vegetable oil. Before placing the meat in the pan, it must be preheated. It is necessary to fry the meat until a crust forms.
Step 2
Pre-grate the carrots, and chop the onion with a knife, then add half the onion and grated carrots to the meat, all the ingredients are thoroughly mixed. Vegetables will give the meat a light brown color and flavor. After frying the meat with vegetables a little, you can put tomato paste, stir and fry everything for about 20 minutes.
Step 3
Now the meat needs to be stewed, for this, a little boiled water should be poured into the pan and the heat on the stove should be reduced to a minimum. In a separate skillet, sauté the remaining onions until golden brown. Add flour and remember to stir continuously. Remove the onion and flour from the stove, dilute the mixture with boiling water and combine with stew and vegetables.
Step 4
Mix thoroughly with a spatula and leave the meat to simmer for 7 minutes. Add salt as needed, then sour cream and bay leaf. The dish is ready. Any side dish goes well with fried beef and onions. The result is a nutritious, juicy and aromatic dish that takes pride of place on the festive table.
