The most important thing in cake preparation is the cakes. They can be prepared simply with very few ingredients. You can bake the cakes using the oven, or cook in a pan. You can also buy ready-made cakes in the store. It remains only to apply the desired cream for the cake.
It is necessary
- - eggs - 3 pcs
- - sugar -0.5 cups
- - flour - 1-2 cups
- - butter or table margarine - 50 g
- - baking powder - 1 teaspoon
- - whisk or mixer
- - bowl -2 pcs
Instructions
Step 1
First, melt the butter and leave it to cool slightly.
Step 2
In a bowl, beat eggs and sugar until thick foam.
Step 3
Pour melted butter into the egg mixture in a thin stream so as not to reduce the volume, and stir gently.
Step 4
Sift a glass of flour together with a baking powder into a separate bowl.
Step 5
We mix all the ingredients. You need to introduce flour into the egg mixture in parts and mix the dough thoroughly. Add flour to the desired consistency. Make the dough thick, but not steep.
Step 6
Pour flour on the table using a sieve and spread the dough. We roll it into a thick tourniquet and divide it into even parts. To eliminate stickiness, use a little flour. We roll out circles of the required diameter. But the thickness of the circles must be at least 0.5 cm, otherwise they will tear when carrying them to the pan.
Step 7
Put the prepared semi-finished products in a well-heated frying pan and reduce the heat from medium to low. Fry each cake on both sides in a dry frying pan with a closed lid until golden brown.
Step 8
When the cakes are ready, they need to be cooled and cut to the diameter you need so that the cake is smoother. Saturate each cake and cover with your favorite cream.
Step 9
To prepare chocolate cakes, add 2-3 tablespoons of cocoa powder to the flour. You can also bake the cakes in the oven, making the dough thicker.
Step 10
Bread cream can be made with whipped cream and a little sugar or powdered sugar.
