Layered salad looks original and impressive. It consists of several colors, which makes it beautiful. There are several dozen recipes for multi-storey appetizers, so there is plenty to choose from.
Poultry salad with mushrooms
A puff salad with chicken and mushrooms turns out to be delicious. Here's what you need for this dish:
- 300 g chicken fillet;
- 1 can of canned mushrooms;
- 400 g of potatoes;
- 2 carrots;
- 2 small heads of onions;
- 3 boiled eggs;
- 200 g of mayonnaise;
- a small bunch of parsley.
Potatoes and carrots must be washed, boiled in their "uniform" until tender, put to cool, then peeled. Separately boil a piece of chicken fillet for 25 minutes (from the moment of boiling), then cool it too. Peel the onions, cut into half rings, fry with mushrooms in a pan with a small amount of vegetable oil, also cool. Peel the boiled eggs, break the white, remove the yolk. Place these pieces of eggs in separate containers.
Take a tall transparent dish, start laying out the salad in layers, each add and grease with mayonnaise:
- the first layer - coarsely grated potatoes;
- the second - finely chopped chicken fillet;
- mushrooms with onions;
- coarsely grated carrots;
- protein, grated on a coarse grater;
Put the finely crushed or grated yolk on the white greased with mayonnaise. Place parsley leaves around the base of the lettuce, put a few sheets on top of it. After 2 hours of cooling in the refrigerator, the food can be tasted.
Niagara salad
Make a quirky seafood salad. To do this, buy:
- 1 package of ready-made sea cocktail in oil;
- 1 beet;
- 1 carrot;
- parsley, dill;
- mayonnaise in plastic packaging without a lid.
Root crops should be washed thoroughly, boiled separately. Beets - place in cold water to soften. Peel vegetables, cut into cubes.
Open the package of the cocktail, put it in a colander to make the glass of oil. Cut the seafood into medium sized pieces.
Rinse the dill and parsley, chop finely with a knife. Use scissors to cut a small corner of the mayonnaise bag. Now you can dose it, and finally decorate the dish. Start spreading the salad, pouring a small amount of mayonnaise on each layer. Form it in the form of a slide, let the lower layers be visible from under the upper ones.
First - beets, greens on it. Next, carrots, greens again and, finally, seafood. Decorate the puff seafood salad with herbs, put it in the refrigerator for an hour.
Delicacy salad
The festive layered salad with salmon and red caviar continues the marine theme. To prepare it you will need:
- 4 boiled eggs;
- 200 g of lightly salted salmon;
- 4 boiled potatoes;
- 100 g of cheese;
- mayonnaise;
- 4 tablespoons caviar for decoration.
Rub the potatoes coarsely. Grind the whites in the same way, and the yolks - on a fine grater. Cut the fish into small squares. Put half of the grated potatoes in a salad bowl, then fish, proteins, cheese, then again potatoes, salmon, proteins. Do not forget to lightly grease the layers with mayonnaise, and salt the potatoes. Decorate with yolks, make a large mesh of mayonnaise, put caviar in several cells.
