If you are going to feed a large number of people, this recipe for a large pizza on a baking sheet is the best fit. Prepare the dough with sour cream, without using yeast. We use cheese, olives, mushrooms, tomatoes and onions as filling. You can additionally use eggplants, zucchini, peppers, etc. Let's figure out how to prepare pizza without yeast.
It is necessary
- For the dough: flour - 3 glasses; salt - 1/4 tsp; vegetable oil - 4 tablespoons; egg - 1 pc; sour cream - 1 glass.
- For the filling: spices (basil, oregano) - 1 tablespoon; grated cheese - 55 g; olives - 55 g; mushrooms - 110 g; tomatoes - 2 pcs; onion - 1 pc; tomato sauce - 4 tablespoons; mayonnaise - 5 tablespoons
Instructions
Step 1
Let's figure out how to prepare pizza without yeast. Combine the dough ingredients and knead until the dough is no longer sticky. Here the dough should come out on a large pizza in a baking sheet.
Step 2
Roll out the dough thinly. Grease a baking sheet or baking sheet and place the rolled layer there. A proper yeast-free pizza should have rims, shape them.
Step 3
Now let's figure out the filling. Mix the tomato sauce and mayonnaise, spread the sauce over the previously laid out dough. Cut the vegetables into equal pieces, place them on top of the sauce and sprinkle with grated cheese and seasoning.
Step 4
Preheat oven to 180oC, place a baking sheet in there, bake for 25 minutes. When the dough is browned, the yeast-free pizza is ready. The dish will be slightly harsh and crispy. It can be served with milk, coffee or tea, hot or cold.
