Puff pastry pies with cabbage fillings can be an addition to soups, a great snack or even a stand-alone dish. The filling options are varied: you can add other vegetables, mushrooms, cheese, if desired, even meat, fresh herbs, spices to the pie. Cabbage itself can be not only fresh white cabbage, but also sauerkraut, cauliflower or broccoli.
Puff Pastry Pastry Cabbage and Egg Pie: Classic
You will need:
- fresh white cabbage - 800 g;
- puff yeast dough - 450 g;
- eggs - 5 pcs.;
- butter - 15 g;
- wheat flour - 3 tablespoons;
- vegetable oil - 10 ml;
- fresh herbs - 10 g;
- garlic - half a head;
- salt and spices to taste.
Step by step cooking process
Remove the finished dough from the freezer and defrost at room temperature. Finely chop the cabbage, place in a heavy-bottomed pan and simmer in vegetable oil for 20 minutes. Hard boil 4 eggs. Chop the garlic, herbs and boiled eggs, stir. Put the resulting mixture to the stewed cabbage, salt and season the filling to taste.
Knead the dough into a ball, separate 1/3 part. Roll out most of the dough to a thickness of 2.5-3 mm, place on a greased baking sheet. Spread the filling in an even layer on the layer, add a few pieces of butter on top.
Roll out a smaller portion of the dough and cover the pie with it, pinching gently around the edges. Poke a few holes in the lid with a fork and brush the surface with stirred egg yolk. Place the baking sheet in an oven preheated to 200 ° C. Bake the cabbage pie for 30 minutes.
Puff pastry with cabbage from yeast-free dough with mushrooms
The combination of mushrooms and cabbage in the filling with a yeast-free dough based on kefir will give the baked goods an interesting original taste. Mushrooms can be taken either fresh: champignons, chanterelles, mixed collection, or canned.
You will need:
- wheat flour - 4 cups;
- kefir - 1 glass;
- fresh white cabbage - 380 g;
- egg - 3 pcs.;
- onion - 1 pc.;
- canned mushrooms - 250 g;
- sugar - 10 mg;
- soda - 1 tsp;
- tomato paste - 2 tablespoons;
- vegetable oil - 2 tablespoons;
- salt, black pepper to taste.
Step-by-step cooking process
Beat eggs with kefir using a mixer at the slowest speed, gradually add flour, add sugar, salt and baking powder. Knead a soft, non-sticky dough, cover it with a towel and leave to prepare the filling.
Peel the onion, chop into thin half rings, chop the cabbage forks and mushrooms. Combine all the filling ingredients in a skillet and fry over high heat in butter for about 7 minutes, until the onions soften. Add salt and pepper to the filling.
Divide the dough into two unequal parts: 1/3 and 2/3. Roll out most of the layer to the bottom of the pie, spread it on a greased baking sheet, forming sides. Put the filling on it in an even layer. Roll out the remaining dough, cut into strips 1 cm wide and make a grate of them over the filling. Carefully join the edges of the strips to the first layer. Bake the cabbage pie at 180 ° C for 30 minutes.
Puff pastry with cabbage and sausages: a quick and easy recipe at home
You will need:
- puff yeast dough - 450 g;
- fresh white cabbage - 400 g;
- boiled sausages - 5 pcs.;
- feta cheese - 200 g;
- onion - 1 pc.;
- greens - 20 g;
- vegetable oil - 2 tablespoons;
- butter - 20 g;
- salt, black or red pepper to taste.
Cooking process step by step
Chop thin onions and cabbage, cut the sausages into long thin sticks. Fry the onion in butter, add the rest of the ingredients, salt, pepper, cook the filling until half cooked. Finally, rub feta cheese into it, remove from heat and leave to stand under the lid for 20 minutes.
Roll out the finished puff pastry 3-4 mm thick. Put the filling on the layer in an even layer, gently roll the roll. Place it on a greased baking sheet in a spiral shape. Bake the pie in an oven preheated to 180 ° C for about half an hour.
Puff pie with sauerkraut in a slow cooker
Eggs, mushrooms, leeks, fish or canned fish and potatoes are perfect for filling for sauerkraut pie.
You will need:
- wheat flour - 1 glass;
- kefir - 1 glass;
- sauerkraut - 400 g;
- chicken egg - 6 pcs.;
- onion - 1 pc.;
- carrots - 1 pc.;
- vegetable oil - 2 tablespoons;
- salt - 2 tsp;
- sugar - 1 tsp
Cooking process in stages
Break three eggs into a bowl and beat with salt and sugar. Enter kefir into the egg mass, mix. Gradually add the sifted flour, stirring the dough with a whisk until smooth. Peel the onions and carrots, chop and sauté the vegetables in vegetable oil for 10 minutes.
Add the sauerkraut to the vegetables and simmer for another 20 minutes. Hard boil the remaining eggs, chop and put in the filling. Put the filling in the multicooker bowl, fill with dough, smooth the surface with a spatula. Bake the cake in Bake mode for 30-40 minutes, depending on the power of your appliance.
Puff pastry with cabbage and meat
Cabbage and meat puff pie can be made open or closed. Choose lean meats for the filling.
You will need:
- puff yeast dough - 400 g;
- fresh white cabbage - 350 g;
- minced pork - 200 g;
- milk - 100 ml;
- onion - 1 pc.;
- butter - 20 g;
- vegetable oil - 2 tablespoons;
- salt and black pepper to taste.
Step by step cooking process
Chop and remember the cabbage so that it gives juice. Squeeze the mass, put in a frying pan and simmer in butter for 15 minutes, then pour in the milk and simmer for another 10 minutes. Chop and sauté the onion over high heat with the minced meat. Combine minced meat with cabbage, salt and season to taste.
Divide the puff pastry into pieces: 2/3 for the base of the cake and 1/3 for the top. Roll into layers, form a closed pie with filling in a greased baking sheet, make holes in the top layer with a fork. Bake the cake in the oven for 30 minutes at 200 ° C.
You can bake the product not only in the oven, but also in the multicooker in the “Baking” mode or in the microwave. Serve ready-made cabbage pie with meat as an appetizer for soups - cabbage soup, borscht, pickle or various broths.
Puff pastry with cabbage and olives
You will need:
- 450 g of puff pastry without yeast;
- 130 g cabbage;
- 30 g butter;
- 1 egg;
- 1 onion;
- 30 g of cheese;
- 4 tablespoons vegetable oil;
- 5 pieces. olives;
- a mixture of peppers and salt.
Step by step cooking process
Set the puff pastry to defrost in advance. Prepare the filling. Chop the onion, put in a preheated pan and fry in butter until golden brown. Chop the cabbage and mix it with the onion.
Pour 2 tablespoons of vegetable oil into the pan. Cover everything with a lid and simmer over low heat for 5 minutes. Add salt and pepper mixture and stir. Turn off the heat and after 1-2 minutes break a raw egg into the filling, mix well.
Roll out a rectangular layer of dough, pierce it with a fork in several places. Put the cabbage filling on the bottom half of the dough, stepping back from the edges. Cover with the top half of the dough. Pinch the layer on three sides and secure them with a fork.
Grease a baking dish with butter and gently transfer the cake to it. Make diagonal cuts on top with a sharp knife. Send the cake to an already preheated oven at 200-220 ° C. Bake for 25-30 minutes.
During this time, grate the cheese, and cut the olives into slices. Remove the pie from the oven, cover with the cheese and add the olives. Put the cake back in the oven for another 2-3 minutes. The filling in such a frame turns out to be very tasty and juicy.
