The zest of this summer cake is in the sweet sprinkle crumb, which successfully complements the flavor of the dish and gives it an appetizing look. This cake can be served with tea for breakfast or as a dessert after main courses.
It is necessary
- For the test:
- - 100 grams of oil
- - 1 glass of flour
- - 0.5 cups of sugar
- For filling:
- - berries
- - sugar to taste
- For crumb:
- - vegetable oil
- - flour
- - sugar
Instructions
Step 1
Cooking the dough. To do this, combine the pre-softened butter with sugar, and then with flour. First, stir with a spoon, and then it is more convenient to do it with your hands. When the mass is smooth, spread it over a baking sheet or baking dish of this size. To make the dough layer thin, about 0.5 cm, we make small sides.
Step 2
The berries must be thoroughly washed and sorted out. Then mix with sugar and put on the dough in an even layer. You can use different varieties of berries by mixing them, or sprinkle different halves of the pie with different berries.
Step 3
Making a crumb. Mix a little flour (2-3 tablespoons) with sugar (to taste). Add a little vegetable oil and rub with a fork. If the dough is crumbled but dry, add oil. If, on the contrary, the dough is simply mixed and no crumb is formed, add flour and sugar. Sprinkle the berries with the resulting crumb.
Step 4
You need to bake such a cake at a temperature of 200 degrees until the sides and sprinkles are golden brown (it usually takes 25-40 minutes).
