Rice and fish go well together, such a fragrant and nutritious dish will serve as a wonderful dinner or lunch for the whole family.
It is necessary
- - rice 250 g;
- - fillet of sea fish 500 g;
- - leeks 1 stalk;
- - garlic 1 tooth;
- - feathers of green onions;
- - butter 50 g;
- - meat broth 500 ml;
- - lemon 1/2;
- - greens;
- - pepper, salt.
Instructions
Step 1
Peel the garlic and leeks, chop finely and fry in butter for 3-4 minutes.
Step 2
Add rice to the onion and garlic, stir and pour over the hot meat broth. Simmer with a loosely closed lid over low heat for 25-30 minutes.
Step 3
Wash the fish fillets, dry with a paper towel and cut into small pieces. Drizzle with lemon juice and place in a saucepan with rice 5-8 minutes until tender. Season with salt and pepper and mix gently. When serving, garnish with herbs, chives, lemon slices and fresh vegetables.
