Well, the sky is gray outside, cold wind, yellow leaves are falling from the trees … And at home you will find a fluffy blanket, your favorite movie and hot tea with delicious chocolate cupcakes!
It is necessary
- -1.5 cups flour;
- -1 glass of granulated sugar;
- -5 tablespoons of carob;
- -1 teaspoon of baking soda;
- - vinegar or lemon juice;
- -1/4 teaspoon salt
- -1 glass of water;
- -6 tablespoons of vegetable oil;
- -50 grams of any chopped nuts;
- - paper capsules for cupcakes;
- -200 grams of butter;
- -8 tablespoons of condensed milk
Instructions
Step 1
Turn on the oven 180-200 degrees to warm it up.
Step 2
Combine in a saucepan in which you will cook the dough, flour, sugar, carob and salt. You can use cocoa instead of carob.
Step 3
Add slaked soda, odorless vegetable oil and water to the mixture of dry ingredients. Knead the dough with a mixer. It should be the consistency of sour cream.
Step 4
Add chopped nuts to the dough, mix.
Step 5
Insert paper capsules into a silicone or metal muffin pan, fill them 2/3 full of dough. From this amount of dough, 14-16 cupcakes are obtained.
Step 6
Bake cupcakes in a preheated oven for 20-30 minutes. Check readiness with a toothpick.
Step 7
Put the finished cupcakes on a wire rack to cool.
Step 8
Making a cream. Beat the softened butter with a mixer until light color.
Step 9
Add 1 tablespoon of condensed milk to the butter, beat each time with a mixer.
Step 10
Transfer the cream to a pastry bag and decorate the cupcakes with it.
