When you're in a bad mood, you can make some yummy treats. Eat a slice of cake or brownie and it just gets easier! Indeed, in the cooking process, you put in so much love that the blues are removed as if by hand.
It is necessary
- - butter - 200 g,
- - sugar - 1 glass,
- - chocolate - 2 bars (200 g),
- - flour -150 g,
- - cocoa powder -1 tbsp. l.,
- - egg - 3 pcs.,
- - cream - 100-150 ml (+150 for fondant),
- - raisins - 12 pcs.
Instructions
Step 1
Melt butter (150 g) in a water bath, cool slightly, mix with sugar, 1 tsp. cocoa powder. Beat eggs one at a time, mix well, add melted chocolate (1 bar) and gradually add sifted flour.
Step 2
Put the mass into a mold, bake at 180 degrees. Cool in a mold, cut in half lengthwise. Whip in 150 ml of cream. Spread them on the cakes. Prepare the fondant: warm up the cream, break a bar of chocolate in it. Heat and stir constantly until the chocolate is melted.
Step 3
Cool slightly, pour fondant over the cake and cover the sides with it. Whisk 50 g of butter until white, add 1 tsp. cocoa powder. Beat everything well. Place the mixture into a pastry syringe. Decorate the cake with cream and raisins. Refrigerate for several hours. To prevent the fudge from spreading when applied, the cake can be sprinkled with starch.
