Despite the complex seeming appearance, such a cake is prepared very easily and quickly. The main advantage of this sweetness is that you can eat it and not be afraid for your figure. Since the cake is airy, light and not high in calories.
It is necessary
- - sour cream 600 grams
- - butter 100 grams
- - chicken eggs 4 pieces
- - flour 1 glass
- - sugar 1 glass
- - salt
- - vanillin
Instructions
Step 1
Take a container and pour 1 glass of water. Add oil and salt to it. Bring this mixture to a boil. You need to stir without stopping. Add sifted flour there. After boiling, immediately remove from the stove.
Step 2
Set the dough to cool for 10 minutes. Then add eggs to it and beat thoroughly. So the dough is ready.
Step 3
Next, take a baking sheet and grease it with oil or put special baking paper. Next, we need to press the dough strips onto the baking sheet. To do this, take a bag and make a hole in the corner. Pour the dough into it and make strips on a baking sheet.
Step 4
Next, preheat the oven and put a baking sheet in it for 20 minutes. The readiness of the biscuits can be seen from the rosy color of the dough.
Step 5
While the cookies are cooking, you need to prepare the cake cream. You need to take sour cream, sugar and a little vanilla and beat it all in a blender (mixer).
Step 6
Cookies were baked while making the cream. Put the cookies on a flat cup and pour over the cream. Do this layer by layer until all the cookies are stacked. After that, decorate the cake with grated chocolate, pieces of fruit (kiwi, banana) and refrigerate for 1 hour.
