The recipe for salad with sprats is a combination of the original taste of smoked meats and mushrooms. You can experiment with ingredients to create a unique dish for your everyday table. The main advantage of salad with sprats is simplicity and satiety.
It is necessary
- –Boiled eggs (3-4 pcs.);
- –Sprats (170 g);
- –Dried breads with any taste (45 g.);
- –Marine mushrooms (75 g.);
- - half an onion;
- - olives (2-4 pcs.);
- - half carrots;
- –Light mayonnaise;
- -salt;
- -olive oil;
- -dill.
Instructions
Step 1
Pre-boil the eggs and cool. Remember to douse the hot eggs with cold water. This will help you quickly remove the shell.
Step 2
Fry chopped onions with chopped mushrooms. Rinse the mushrooms before frying, and then cut the lengthwise and crosswise into small cubes. Leave the mixture to cool in a cup.
Step 3
Divide the fish into portions with a fork. Remove any existing bones. Buy large, dense sprats for your salad. Remove the croutons from the packaging and break them with your hands.
Step 4
Take a deep salad bowl and lay out the salad in layers. The first is grated eggs, the second is mashed sprats, the third is onions and mushrooms, and the fourth is crackers. Alternate layers until you run out of ingredients. After two coats grease 0.5 tbsp. light mayonnaise. If you wish, you can remove mayonnaise from the recipe, as oil from sprats also permeates the salad.
