Pizza is the most popular dish in the world. The choice of pizza filling is very diverse; it is prepared with meat, fish, vegetable, sweet and mixed fillings. I advise lovers of sprats to try the original pizza with sprats. The pizza turns out to be unusual and tasty.
It is necessary
- For the test:
- 150 ml warm water
- a teaspoon of dry yeast,
- a teaspoon of salt
- 5 tablespoons of vegetable oil
- two glasses of flour.
- For filling:
- one jar of sprat,
- 120 grams of hard cheese
- a tablespoon of ketchup,
- three boiled chicken eggs,
- fresh herbs for decoration,
- some black ground pepper.
Instructions
Step 1
Cooking the dough. Add yeast and salt to a bowl of sifted flour. Pour in oil and water, knead the dough. The dough should be very soft and not stick to your hands. Wrap the dough in plastic and put it in the refrigerator for 4 hours.
Step 2
Boil the eggs, cool, peel and cut into slices. Three cheese on a coarse grater. We open a jar of sprats and drain the oil from it.
Step 3
Lubricate the baking sheet with vegetable oil. We make a cake from the dough and put it on a baking sheet. Lubricate the cake with a tablespoon of ketchup. We spread the sprats on the ketchup, between which we put the sliced eggs. Sprinkle cheese on the pizza and place in the oven. We bake at 180 degrees for about 15 minutes.
Sprinkle the finished pizza with grated cheese and ground black pepper. Decorate with sprigs of fresh herbs. We serve and enjoy the taste. Enjoyable and tasty moments.
