Meat is a fairly common product and there are a lot of recipes for its preparation. One of the unusual cooking methods is frying meat and fruits. Diversify your diet by preparing Pork & Pineapple Pockets. This is an unusual and solemn dish.
It is necessary
-
- 500 g Pork fillet;
- 1 can of canned pineapples;
- 50 g of cheese;
- 2 eggs;
- 4 cloves of garlic;
- mayonnaise;
- breadcrumbs;
- sunflower oil.
Instructions
Step 1
Wash and dry the pork. Cut the meat into slices 2-2.5 cm thick. Cut the meat across the grain, so it will be much softer. Beat each piece of meat on both sides. For beating meat, use a meat hammer or the blunt side of a knife.
Step 2
Place the piece on a flat surface, press with your palm and make a cut on the side of the piece parallel to the table. Do not cut the meat completely, so that after cutting the piece resembles a pocket.
Step 3
Finely chop the garlic and mix with mayonnaise. Thoroughly coat each piece with mayonnaise both outside and inside. Put the meat in the refrigerator for 1-1.5 hours. Leave the meat to cool for a longer time if possible.
Step 4
Grate the cheese on a medium grater. Cut pineapples into small pieces. Place cheese and pineapple inside each slice. If you like spicy food, add red pepper or chopped garlic to the filling. Fasten the edges with toothpicks or sew.
Step 5
Beat the egg. Heat oil in a skillet. Dip each piece in an egg first, then roll in breadcrumbs and place in a frying pan. Leave a small distance between the pieces of meat so that a crust forms on all sides. Roast the meat for 10-12 minutes on each side without turning it over. Remove all toothpicks from the meat before serving.
