Tomatoes grow in almost all gardeners, celery can also be found everywhere, well, to purchase pineapples, you will have to visit the nearest store. And for this recipe, both fresh and canned pineapples are suitable.
It is necessary
- - 8 medium tomatoes;
- - 150 g of celery;
- - 200 g of pineapples;
- - 70 g of mayonnaise or sour cream;
- - a few lettuce leaves;
- - salt and pepper to taste;
Instructions
Step 1
For cooking, you must select only ripe and hard tomatoes, without any damage. They are carefully cut and all internal parts are removed: the juice is drained, the seeds and part of the pulp are cleaned. The pulp does not need to be thrown away, it is needed to prepare the filling.
Step 2
The celery is carefully cut into small pieces. Green leaves and harder parts of the plant are suitable for cooking. Pineapple is also diced. The pulp from the tomato is rubbed through a sieve. Then, all these ingredients are transferred into a small dish and mixed together.
Step 3
Salt and pepper are added to the resulting mass to taste. Then season with mayonnaise, sour cream or sauce and mix. Do not add a large amount of dressing - the filling may turn out to be too liquid. The sauce can be made with celery juice, olive oil, and lemon juice. These ingredients will give our dish an original flavor.
Step 4
Prepared tomatoes are filled with minced fruit and vegetables and laid out on plates. In advance, the plate is decorated with lettuce and parsley leaves. As a result, you will have an interesting and unusual dish that will please everyone. You need to store such a dish in the refrigerator at a temperature of + 5- + 6 degrees.
