Many have tried Viennese biscuits. It is very simple and quick to prepare, it goes well with milk. So spend fifty minutes preparing a treat to pamper your loved ones.
It is necessary
- - unsalted butter - 200 grams;
- - four egg yolks;
- - powdered sugar - 3/4 cup;
- - flour - 2 cups;
- - strawberry jam - 450 grams;
- - vanilla essence - 3 teaspoons.
Instructions
Step 1
Whisk the butter and icing sugar until creamy. Add vanilla essence, egg yolks. Mix until smooth. Add flour slowly.
Step 2
Knead the dough. It will turn out to be quite elastic, it should not stick to your hands. Roll out two balls, one slightly larger than the other. Put the smaller ball in the refrigerator, wrap it in plastic wrap.
Step 3
Preheat the oven to 180 degrees. Line a baking sheet with baking paper. Spread the dough over the baking sheet by making small sides.
Step 4
Next, distribute the jam over the dough (you can, if you wish, take not strawberry, but any other).
Step 5
Rub the rest of the dough on a large grater on top of the dough in a baking sheet. Place in the oven for twenty minutes, until the cake is browned. The resulting delicacy remains cut into portioned pieces, enjoy your tea!
