Viennese waffles are soft, fluffy and very tasty, they can be eaten with jam, jam, cottage cheese, butter cream or honey. Waffles are prepared in a special electric waffle iron.
It is necessary
- - 2 chicken eggs;
- - 150 g of sugar;
- - 300 g flour;
- - 200 ml of cream (10%);
- - 4 tablespoons sour cream;
- - 1 tsp starch;
- - 0.5 tsp soda;
- - vinegar (9%);
- - vanillin.
Instructions
Step 1
Separate the yolks from the whites, mash them with sugar and vanilla. Whisk the whites into a stable foam, mix with the yolks.
Step 2
Quench the baking soda with vinegar and add it to the sour cream. Sift flour and combine with cream and sour cream. Gently add the egg mixture to this mass, stir the dough until smooth.
Step 3
Grease an electric waffle iron with vegetable oil and put the dough on it with a spoon. Close the waffle iron for 5 minutes, then remove the finished products from it. Serve Viennese waffles with tea, coffee, milk or hot chocolate.
