With camembert cheese, you can make a delicious and aromatic cake that will delight you and your loved ones.
It is necessary
- For six servings:
- - puff yeast dough - 250 g;
- - Camembert cheese - 250 g;
- - cream - 250 ml;
- - icing sugar - 20 g;
- - ground ginger - 5 g;
- - two chicken eggs;
- - a pinch of turmeric.
Instructions
Step 1
Preheat the oven to 200 degrees. Roll out the dough to the size of the mold (take a round shape).
Step 2
Put the dough in a mold, cover with parchment, fill with cereals or beans so that the dough does not rise when baking.
Step 3
Bake the pie for 15 minutes, then remove the paper with cereals, leave to cool.
Step 4
Melt the camembert cheese in a water bath, add the cream. Mix. Add beaten raw eggs, powdered sugar, turmeric, ground ginger. Mix, place on top of the dough.
Step 5
Reduce the temperature to 190 degrees, bake for 30 minutes, until the cake is light brown. Serve the finished Camembert pie immediately.
