Ready-made puff pastry is a real find for busy housewives. From it you can cook a hundred of the most varied dishes, including an exquisite dessert with original butter cream.
It is necessary
- - frozen puff pastry - 0.5 kg;
- - egg - 3 pcs.;
- - cream (33%) - 250 ml;
- - starch - 2 teaspoons;
- - brown sugar - 50 g;
- - vanillin.
Instructions
Step 1
Defrost the finished puff pastry, roll it out a little and cut out 4 circles. Moisten baking tins with a diameter of 7-10 cm with water. Place one mug of puff pastry in each of them. Pin the bottom in several places.
Step 2
Preheat oven to 200 degrees. Place the molds in it for 20 minutes. Remove the finished baskets and cool.
Step 3
Combine heavy cream with vanilla. Put the mass on the stove and bring to a boil over low heat. Separate the yolks from the whites and whisk with the starch and sugar. Without stopping whipping the mass, pour in a thin stream of hot cream with vanilla. Then immediately place the cream in a water bath and cook, stirring constantly, until the cream becomes thick.
Step 4
Whisk the whites into a foam and mix with the cream. Fill the puff pastry baskets with the mixture. sprinkle everything with brown sugar and place in the oven until the cream is browned.
