Omelet is a fairly common dish. Almost every person prepared it in his life. At first glance, an omelet is an uncomplicated dish, but cooked in a slow cooker it turns out to be tastier.
It is necessary
- - chicken egg - 2 pcs.;
- - drinking milk - 100 ml;
- - butter - 1 tablespoon:
- - salt - to taste;
- - greens - 2-3 branches.
- Additional products to choose from:
- sausage, cheese, boiled chicken, mushrooms, onions, etc.
Instructions
Step 1
Before making an omelet, wash the eggs in running water and pat dry with a paper towel. Break each egg into a separate bowl to avoid stale food. Next, combine the eggs together, beat with a whisk or fork.
Step 2
Add salt to taste and milk to the mixed eggs, stir. Do not beat the egg mass strongly, from these actions the omelet will not turn out more magnificent.
Step 3
Then get your multicooker ready to go. Place the machine on the baking mode. Dip butter into the multicooker container. In a few minutes, the work surface will heat up and the butter will melt.
Step 4
Next, pour the milk and egg mixture into a preheated and greased bowl. Cook the dish for 10 minutes. During this time, the omelet will rise, brown and get stronger.
Step 5
If you have free time, leave the omelet in the multicooker for a few minutes. In 3-5 minutes, it will heat up, it will become much tastier.
Step 6
When using additional products, take care of them in advance, before beating eggs. Peel and finely chop the selected foods, mix with the raw omelette mass before lowering into the multicooker.
Step 7
Use fresh herbs after making an omelet. Thus, she will retain her positive qualities.
