Using a slow cooker, you can cook something as simple and delicious as an omelet. During cooking, you can add mushrooms, minced meat, vegetables, cheese and other ingredients for every taste to it.
Simple multicooker omelet recipe
Take 6 eggs, 1 tbsp. milk, 50 g flour, salt - to taste, a little greens. Break the eggs into a bowl, pour the milk into them, add salt, flour and beat with a fork or whisk until foam forms. Turn on the multicooker and let it warm up. Pour vegetable oil into the multicooker bowl or melt the butter and pour the mixture. Select the "Bake" or "Stew" mode for 20-25 minutes.
While the omelet is cooking, wash and finely chop any greens. After the end of the program, do not take out the omelette immediately, let it brew a little. Place the finished omelet on a plate using a wooden spatula and serve. If you add a little hard cheese to a simple omelette, the dish will have a delicate creamy and soft taste. And if you add salty or spicy cheese, you get an original hearty dish.
To prepare an omelet, milk can be replaced with sour cream diluted in a little water.
Vegetable omelet in a slow cooker
To cook a vegetable omelet in a slow cooker, take 3 eggs, 0.5 cups of milk, a little sausage or sausages, cheese, 3 tomatoes, 1 bell pepper, a little butter, green onions, black pepper, salt to taste.
Place a lump of butter in the multicooker bowl and turn on the Bake mode. Chop the sausage or sausages and place in a slow cooker to fry. Peel and finely chop half of the green onions, bell peppers, tomatoes, add them to the sausage.
Beat eggs with milk, salt, add the rest of the finely chopped green onions. Pour the mixture over the sausage and vegetables, stir gently with a special spatula. Adding vegetables to the omelet will add flavor and juiciness to the dish. For cooking, you can take frozen vegetables.
To make the omelet more fluffy, you can add a little baking soda to the egg and milk mixture.
Italian omelet
In a slow cooker, you can make an omelet using a more complex recipe. The dish is called Italian Omelette. To prepare it, you will need 4 eggs, 1 glass of milk, 10-15 shrimps (or other seafood), 50-60 g of ham, 2 tbsp each. tablespoons of canned green peas and corn (asparagus, beans), half a small onion, half a carrot, 1 tomato, a little hard cheese, soft cheese (feta cheese or feta), half a lemon, herbs, salt, garlic, black pepper to taste.
Finely chop the peeled onions and carrots. Fry them a little in oil in the "Simmering" mode. Chop ham, tomato, shrimp, add them to onions and carrots, put canned vegetables, garlic and lemon, stir. Beat eggs with milk, add grated hard cheese, salt to them, pour the mixture into a slow cooker. Finely chop the greens, and the feta cheese into cubes, pour them into the multicooker and set the "Stew" mode for 30 minutes. 5 minutes before cooking, open the lid of the multicooker and use a spatula to separate the omelet around the edges. Divide it into four segments for a better bake.
