There are two ways to cook an omelet in a multicooker - in the "steaming" mode and in the "baking" mode. An omelet baked in a slow cooker is similar to one cooked in an airfryer or oven. A multicooker steamed omelet is similar to a diet steamed omelet. Both options are prepared from the same set of products.
An omelet is being prepared in a slow cooker according to the basic classic recipe. Its ingredients can be all kinds of additives that will give a new taste to the dish, as well as increase the benefits.
In proportion to the required number of servings, the number of ingredients in the omelet recipe also changes. The classic basic recipe includes milk, eggs and salt.
The amount of time for cooking will depend on the thickness of the omelet (or rather its height), the model of the multicooker and the power of the electricity.
Diet omelet does not require the addition of all kinds of baking powder and fillers. An omelet in a slow cooker will be fluffy and of the desired texture, if the milk-egg mixture is not beaten, but after piercing the yolks with a fork, just mix.
A more tender, dietary, naturally, will be a steam omelet in a slow cooker. But he lacks the beautiful golden crust that an omelet baked in a slow cooker has.
Multicooker omelet recipe
To prepare an omelet in an electric pan, we need 5 eggs, 1 glass of milk and a pinch of salt.
Omelet mixture: eggs with milk and salt are mixed in a deep bowl, but, as mentioned earlier, without much enthusiasm.
Omelet in a slow cooker baked
In this case, cook the omelet in a multicooker saucepan, greasing it with olive oil.
The omelet mixture is poured into a greased pan.
In the "baking" mode, an omelet is cooked in a multicooker for 20 minutes.
The cooking time can vary in any direction, it depends on the amount of the mixture, the electrical network in the house, the power of the device.
We do not remove the finished omelet from the turned off multicooker for about 10 minutes so that it does not fall off.
Steamed omelet in a slow cooker
We choose a heat-resistant form (ceramic, metal, glass) for making an omelet and pour the milk-egg mixture into it. You do not need to close the form with a lid.
Then we put the mold in the basket for steaming.
An omelet is prepared in a slow cooker for a couple of half an hour in the "cooking" mode.
