Buckwheat is a healthy cereal known to everyone from childhood. Parents often cook buckwheat in milk for their children, as they know about all the beneficial and nutritious properties of this dish. It would seem that what could be simpler than buckwheat cooked in milk? In addition, such a wonderful breakfast will energize the whole day.
It is necessary
- - buckwheat 1 cup
- - 3 or 4 glasses of milk
- - a few tablespoons of sugar
- - butter
- - salt
- - vanillin
Instructions
Step 1
It is best to cook buckwheat porridge in a container with thick walls or in a cauldron. When choosing enameled dishes, you need to be prepared for the fact that, most likely, the porridge will burn.
Step 2
The first step is to sort out and rinse the groats. They begin to cook it only after the water has become completely transparent. Next, you need to pour milk into a saucepan and put it on the stove. When the milk boils, add very little salt, sugar and vanillin.
Step 3
After that, you can add buckwheat and again wait for the moment when the milk boils. A tablespoon of butter will add flavor and aroma to the buckwheat porridge, but at the same time increase the number of calories. The heat on the stove should now be minimal, and the pan should be completely covered with a lid.
Step 4
It is important to stir the porridge regularly, otherwise an unsightly milky film will form on it. This delicious dish is brewed for about half an hour. In order for the porridge to reach, it must be left for 10 minutes with the lid covered and wrapped in a towel.
Step 5
The dish turns out to be very tasty and aromatic if you cook it in the oven in small portioned pots. Some people add condensed milk and even honey to buckwheat porridge, which gives the dish a delicate honey taste.
