There is nothing easier than making chicken noodle soup with potatoes. It is enough to boil the meat, put vegetables and spices, wait a little more. And now the dish is ready. But today let me introduce recipes not of Russian, but of Mediterranean cuisine. Here you need to add a little lemon to the soup.
It is necessary
- - small chicken (or parts thereof) - 1 kg;
- - onion and carrot - 1 pc.;
- - potatoes - 5-7 pcs.;
- - bay leaves - 3 pcs.;
- - parsley - a few branches;
- - garlic - 1-2 cloves;
- - cinnamon - a little;
- - lemon - 0.5 pcs.;
- - vermicelli - 300 grams;
- - salt, pepper, other spices - to taste.
Instructions
Step 1
Place the chicken meat in a saucepan and cook over medium heat for 10-15 minutes. Add lightly sautéed onions with carrots, celery and spices. Cover, cook for another 40 minutes. Add peeled and shredded potatoes. Let the soup simmer for another 10-15 minutes. Or until the potatoes are cooked.
Step 2
Refrigerate and strain the broth. Place it in the refrigerator to allow grease to form on the surface. Remove after 2-3 hours and heat up again. Add the vermicelli. Cook, stirring gently with a spoon, for another 3 minutes.
Step 3
Now put the meat in the pan, having previously divided it into small pieces. After a couple of minutes, remove the pan from the heat. Pour the soup into bowls. Place thin lemon wedges and cinnamon in each cup. Sprinkle the dish itself with ground pepper and chopped parsley.
Step 4
Serve with bread (preferably wheat), cheese croutons or flatbreads, salads or any other dish chosen to your taste. Eat slowly. The dish turns out to be really tasty, so you can savor it.
