A salad of this preparation should appeal to spicy lovers. It goes well with fatty dishes, especially meat ones.
It is necessary
- - chorizo sausage - 3 pcs.;
- - green salad - 1 bunch;
- - avocado - 2 pcs.;
- - chili pepper - 1 pc.;
- - lime - 1 pc.;
- - chicken eggs - 4 pcs.;
- - ciabatta bread - 1 pc;
- - cherry tomatoes 8 pcs.;
- - olive oil 1 tablespoon;
- - balsamic vinegar 1 tablespoon;
- - powdered sugar 1 tsp;
- - flakes of red pepper 0.5 tsp;
- - mayonnaise 100 g;
- - salt and ground black pepper to taste;
- - lime juice 1 tablespoon;
- - chili oil 0.5 tsp;
- - paprika 0.5 tsp
Instructions
Step 1
For those who do not know anything about chorizo sausage, a hint is raw smoked or dry-cured pork sausage. Its difference from other sausages is the content of paprika and hot chili. These ingredients give the product a pungent flavor and a reddish hue.
Step 2
Cut the sausages at an angle, fry on both sides in a pan. Cut the ciabatta into 6 pieces, fry each on both sides.
Step 3
Wash the salad, shake off excess liquid, tear. Wash the avocado, separate the flesh from the skin and pits, then cut it into wedges. Divide the clean tomatoes in half. Preheat the oven to 150 degrees. Place baking paper on a small dish, place the cherry tomatoes on top, cut down.
Step 4
Mix oil, vinegar, sugar and hot pepper flakes. Beat it with a whisk. Brush the tomato halves with the prepared mixture. Next, anoint them with salt and ground pepper. Place the cherry tomato dish in the oven and bake for an hour.
Step 5
Prepare the filling, collect mayonnaise, paprika, lime juice and chili oil in one container.
Step 6
Put a small saucepan of water on the fire and bring it to a boil. Wash your eggs. Break one at a time directly into boiling water, boil the poached eggs.
Step 7
Place pieces of lettuce on a platter, on top of fried sausage pieces, tomatoes, avocado pieces and a poached egg. Chop chili peppers, place on the edge of the dish. Drizzle with mayonnaise filling. Serve slices of toasted bread with a delicious spicy salad.
