Banana Caramel Cupcake

Table of contents:

Banana Caramel Cupcake
Banana Caramel Cupcake

Video: Banana Caramel Cupcake

Video: Banana Caramel Cupcake
Video: Кексы с арахисом и бананом и карамелью с ломким арахисом | Кекс Джемма 2024, November
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Delicious cake is made with bananas in caramel glaze. The dessert is sweet and aromatic. Such pastries are perfect for family tea drinking.

Banana Caramel Cupcake
Banana Caramel Cupcake

It is necessary

  • - banana 3 pcs.;
  • - wheat flour 250 g;
  • - sugar 120 g;
  • - butter 80 g;
  • - milk 50 ml;
  • - chicken egg 1 pc.;
  • - vanillin extract 1 teaspoon;
  • - baking powder 1 teaspoon;
  • - 1/2 teaspoon soda;
  • - 1/2 teaspoon salt;
  • - bread crumbs;
  • - vanilla sugar to taste.

Instructions

Step 1

Melt butter in a frying pan, add sugar. Cook over low heat until sugar turns into caramel.

Step 2

Peel the bananas, cut into slices 3-5 mm thick. Remove the pan from heat, add bananas to the caramel, stir. Cover and let sit for 15 minutes. Mash the cooled bananas with a fork.

Step 3

Whisk the milk and egg in a bowl. Then add bananas, beat with a mixer. Sift flour with vanilla, baking powder, salt and baking soda. Toss by hand with bananas.

Step 4

Grease a baking dish with butter, sprinkle with bread crumbs. Pour the prepared dough into a mold. Bake for 40-45 minutes at 170 degrees. Cool the finished cake in a mold, then remove, cut into slices and serve.

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