Delicious cake is made with bananas in caramel glaze. The dessert is sweet and aromatic. Such pastries are perfect for family tea drinking.
It is necessary
- - banana 3 pcs.;
- - wheat flour 250 g;
- - sugar 120 g;
- - butter 80 g;
- - milk 50 ml;
- - chicken egg 1 pc.;
- - vanillin extract 1 teaspoon;
- - baking powder 1 teaspoon;
- - 1/2 teaspoon soda;
- - 1/2 teaspoon salt;
- - bread crumbs;
- - vanilla sugar to taste.
Instructions
Step 1
Melt butter in a frying pan, add sugar. Cook over low heat until sugar turns into caramel.
Step 2
Peel the bananas, cut into slices 3-5 mm thick. Remove the pan from heat, add bananas to the caramel, stir. Cover and let sit for 15 minutes. Mash the cooled bananas with a fork.
Step 3
Whisk the milk and egg in a bowl. Then add bananas, beat with a mixer. Sift flour with vanilla, baking powder, salt and baking soda. Toss by hand with bananas.
Step 4
Grease a baking dish with butter, sprinkle with bread crumbs. Pour the prepared dough into a mold. Bake for 40-45 minutes at 170 degrees. Cool the finished cake in a mold, then remove, cut into slices and serve.
